OUR LABELS

pavillonBleu

Concerning the Sea, the entire coastline of the Perpignan Méditerranée is listed as Pavillon Bleu, a European label which recognises quality water, beaches and environmental awareness.

The entire destination of Perpignan-Méditerranée is labelled Vignobles et Découvertes with its tourist and wine-making vocation, proposing multiple and complementary wine-related activities.

Logo Ville Patrimoine

City side, historic Perpignan, the “capital of the Majorca Kings” simultaneously has the French labels of Ville d’Art et d’Histoire and Patrimoine du XXème siècle for its remarkable promotion of quality, sizeable and diverse architectural heritage.

Impression

With its combination of land, sea and cities, the entire destination has earned the regional classification of Grand Site Occitanie attributed to the major tourist sites in the region.

The label Accueil Vélo was created to give a sole, simple and understandable name for all regions which provide tourist bicycle paths. . It allows people to easily identify any places or sites which are bicycle-friendly. 

The certification of Ports Propres was created in France but today is applied to all European marinas, called “Clean Harbour”.It stems from a voluntary approach on behalf of marina port operators who are increasingly aware of the importance of being more environmentally oriented and who adopt concrete engagements to ensure cleaner water and sustainable development of coastal and sea activities.

Un label unique engagé dans la valorisation de la filière des Ports de Plaisance constitué d’un classement de 1 à 5 niveaux d’excellence relatifs à la gestion portuaire et qui s’articule autour de 12 domaines de référence :

  • Promotion et communication
  • Demande de renseignements en amont de la prestation
  • Qualité des aménagements urbains et des services portuaires
  • Espace d’accueil
  • Sanitaires
  • Développement durable
  • Commercialisation des emplacements portuaires
  • Satisfaction clientèle
  • Organisation des services
  • Dispositions de management
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